12 Best Coffee For Cold Brew of 2023 and Guides

On a busy summer’s day, a cup of cold brew coffee is the perfect pick-me-up. Coffee’s subtlety can be brought out by using cold brew because of its softness, low acidity, and absence of bitter flavor.

Coffee beans for cold brew might provide that much-needed caffeine boost on a sweltering summer day.

You may find it difficult to choose the best cold brew coffee from a wide variety of options. So, to help you get started, we’ve narrowed it down and shared some of the best cold brew coffee beans for a consistently delicious cup of coffee.

12 Top Best Coffee for Cold Brew

• Best Budget- Cold Brew Lab
• Death Wish Whole Bean Coffee
• Stone Street Coffee Cold Brew
• Coffee Bros Cold Brew Blend Whole Bean
• Bizzy Organic Cold Brew Coffee Review
• Best Classic Espresso Flavor- ILLY CLASSICO
• Best Decaf: Lavazza Whole Bean Blend
• Lifeboost Coffee Single Origin
• Intelligentsia Coffee Frequency Blend
• Hazelnut Cold Brew Iced Coffee
• Tiny Footprint Coffee
• Cafe Du Monde Coffee Chicory

1. Best Budget- Cold Brew Lab

Highlights:

• Colombian Supremo
• Dark Roast Blend
• Organic Coarse Ground Coffee
• 100% Arabica Organic Coffee
• Cold Brew Coffee and French Press
• Coarse Grind

Product Description:

For preparing cold brew coffee, there are no better coarse coffee grounds than these. Cold-brew extraction is best achieved by roasting and blending beans to achieve the most mouthwatering, well-rounded, low acidity, and full-bodied flavor possible.

Because the USDA is concerned about quality, the food must be pesticide-free and certified organic by the USDA. This is a high-end coffee made from 100% Arabica beans from Colombia’s Supremo Region.

It’s the precise blend of medium and dark roasted coffee beans that gives our cold brew a distinct flavor. This results in a cup that is silky and delicate yet full of taste and depth.

It provides both pre-ground and home-ground options so that you may choose what works best for you.

Cold Brew Lab is a specialty coffee roaster in New York City, NY, USA, known as the “City That Never Sleeps.” Before shipping, they roast and wrap the coffee bags in-house, ensuring that they arrive at your door hot and delicious.

2. Death Wish Whole Bean Coffee

Highlights:

• 16 oz. of Whole Bean Coffee
• USDA Certified Organic
• Organic Fair Trade
• Arabica and Robusta
• World’s Strongest (1-Pack)

Product Description:

For both hot and cold brews, Death Wish Whole Bean Coffee is an excellent choice. It’s full-bodied, flavorful, and promises to be the strongest coffee on the market. Death Wish is a great choice if you’re seeking a strong dose of caffeine.

This coffee is fantastic because of its high caffeine concentration. This company’s mission is to make your freshly brewed rich and potent, and it succeeds admirably in this endeavor.

3. Stone Street Coffee Cold Brew

Highlights:

• Cold Brew Reserve Colombian Coffee
• Single Origin Coarsely Ground Coffee
• 1 lb. of Stone Street Coffee
• Medium-Dark Roast

Product Description:

Stone Street Coffee is another small-batch roaster in the United States that specializes in cold brew. It’s a point of pride for them to maintain close and ethical partnerships with the world’s greatest coffee farms and areas.

Thanks to their single-origin arabica, the dark roasted Colombian Supremo beans have a somewhat sweet, smooth, well-balanced, and strong coffee flavor.

Known for their fruit, chocolate, and caramel flavors, Colombian Supremo coffee beans are some of the greatest in the world.

4. Coffee Bros Cold Brew Blend Whole Bean

Highlights:

• Cold Brew Blend
• Whole Bean
• One 12-oz bag of 100% Arabica coffee
• Medium roast
• Gourmet and Specialty coffee

Product Description:

They roasted this coffee to bring out the chocolate, berry, and brown sugar flavors that one would anticipate in a good cold brew coffee.

It was their ambition to deliver the cafe cold brew flavor to your doorstep. Coffee beans from Brazil and Ethiopia were roasted using processes that highlighted the sweetness and avoided any over roasted or bitter overtones.

All of their coffee is sourced to achieve a certain flavor profile. You’ll find hints of chocolate, berries, and brown sugar in their Cold Brew Beans.

5. Bizzy Organic Cold Brew Coffee Review

Highlights:

• Organic Cold Brew Coffee
• Coarse Ground Coffee
• Micro Sifted
• Specialty Grade
• Smooth and Sweet Blend
• 100% Arabica
• 1 LB

Product Description:

Cold-brew concentration, ready-to-drink cold brew, and cold brew coffee beans are all available from Bizzy.

The Smooth and Sweet blend of light, medium, and dark roasted beans is ideal for making cold brew coffee at home because it is pre-ground.

The Dark and Bold is a great option if you’re looking for a more robust flavor. Smooth and Sweet combines 100% Arabica beans from Central and South America, USDA certified organic beans.

For your convenience, they are pre-ground with a coarse setting ideal for cold brewing. Because of its naturally low acidity and its sweet caramel flavor, there is no harshness and maximum flavor.

Whether you prefer your coffee black or with a splash of your favorite creamer, you’ll be pleased with this brand.

There are 12 oz, 1 pound, and 2-pound packs of Bizzy Cold Brew pre-ground coffee beans available for purchase.

6. Best Classic Espresso Flavor- ILLY CLASSICO

Highlights:

• Value: 14/20
• Ease of Brew: 17/20
• Quality: 17/20
• Aroma: 19/20
• Flavor: 18/20

Product Description:

You can find Illy if you prefer a strong cup of coffee with a strong flavor, just like an espresso. You should drink your 100% Arabica coffee within 15 days of opening the tin container in which it was packaged for the best freshness, and you won’t have any problems doing so after you’ve had a sip.

While Classico is easily open ground, it is very finely ground, making whole beans a better option specifically for cold brew. These beans have a rich flavor with a clean aftertaste.

Also Read: 15 Best Instant Coffee of 2021

7. Best Decaf: Lavazza Whole Bean Blend

Highlights:

• Authentic Italian
• Decaffeinated Dark Espresso Roast
• 1.1-pound Bag of Whole Beans
• Creamy with a great scent
• Blended in Italy

Product Description:

The centuries-old coffee brand is a reliable and accessible option. Their decaffeinated coffee beans appeal to individuals who abstain from caffeine.

Lavazza uses a natural way to manufacture decaf beans by steaming green coffee and removing the caffeine with carbon dioxide. The CO2 procedure preserves the bean’s integrity while eliminating caffeine.

The coffee is thoroughly roasted with heated air to give it the balanced flavor and fuller body of a typical caffeinated cup.

Get it in a French press or espresso machine to make a cold brew or in your preferred technique of preparing a cold brew.

8. Best Organic: Lifeboost Coffee Single Origin

Highlights:

• Whole Bean Medium Roast Coffee
• Non-GMO Whole Beans Coffee
• Third-Party Tested for Mycotoxins and Pesticides
• USDA Organic Coffee
• 12 Ounces

Product Description:

Coffee Beans with a Medium Roast. Many people get stomach pain or tooth decay due to drinking coffee since it is so acidic. Organic coffee provides all the health advantages of coffee without the negative side effects.

Mycotoxins, heavy metals, pesticides, and 400 other toxins have been found in the coffee beans, certified organic, and tested by a third-party laboratory. You won’t be able to go back to your regular cup of joe after one sip of this organic whole bean coffee.

Tasteful Lifeboost Non-GMO organic whole bean low acid coffee is the greatest after you’ve tried the rest. Coffee beans that have been dried in the sun and then washed in the spring yield pure, authentic coffee.

Lifeboost Single Origin Acid-Free Coffee is cultivated in the mountains of Central America and hand-picked to ensure purity.

Many customers adore the award-winning coffee, and you will too. Afterward, please return it for a refund.

9. Intelligentsia Coffee Frequency Blend

Highlights:

• Frequency Blend
• Whole Bean Coffee
• 12 Ounce Bag
• Direct Trade

Product Description:

Coffee from Intelligentsia is a flavorful all-arounder. With Brazilian pulped-natural coffee and seasonal thoroughly washed coffee, this mix packs a powerful punch. Most often, it’s a medium to dark roast with an almost traditional flavor and feels.

The seasonal fluctuations and the unique combination make it one-of-a-kind. If you like coffee, you’ll enjoy this one.

Intelligentsia has grown into a specialty coffee pioneer because of its humble Chicago roots and its unwavering pursuit of the world’s most outstanding coffee beans.

10. Hazelnut Cold Brew Iced Coffee

Highlights:

• Cold Brew Iced Coffee
• Cold Buzz Coffee Bean
• Bag Packs (5-pack)

Product Description:

The combination of Hazelnut flavor with cold brew coffee is what makes this coffee exceptional. It’s much better when the flavors are unleashed by steeping. Farmers in Central and South America grow the beans used in this recipe.

Icy Chills Cold brew is excellent for hazelnut coffee, and cooling is advised during the brewing process. As a result, once the steeping is complete, your remedy will be ready to use. Among the several flavors offered by Cold Buzz, Hazelnut is particularly appealing.

11. Tiny Footprint Coffee

Highlights:

• Organic Cold Brew Cold Press Elixir
• Whole Bean Coffee
• USDA Organic
• Carbon Negative
• 16 Ounce

Product Description:

Tiny Footprint Coffee’s eco-friendly inclinations are visible in its delicious flavors. Ecuadorean reforestation activities are part of the company’s “carbon negative coffee” promise.

When making cold brew coffee, you’ll want to utilize the Cold Press Elixir. When it comes to brewing and diluting, they recommend a coffee to water ratio of 1:6 and 1:1, respectively. Arabica and Ethiopian coffees are used to make Cold Press Elixir.

12. Cafe Du Monde Coffee Chicory

Highlights:

• Same Coffee and Chicory sold in New Orleans
• 3-15oz cans
• Bold Rich Flavor
• Easy open can and lid
• Easy to make and serve

Product Description:

An old company with a rich coffee heritage is evident in the packaging of Cafe Du Monde Coffee Chicory. In operation since 1862, it has had a deep understanding of coffee flavor and production.

Chicory is added to coffee to give it a pleasant scent and mild flavor. It’s a great choice for cold brew because of its smoothness and lack of bitterness, but classic coffee lovers will also enjoy it!

Also Read: 11 Best Iced Coffee Maker of 2021

What is the Purpose of Cold Brew?

We all feel as if we’re getting ripped off until we get our iced coffee from a barista and see the whole cup jam-packed with cubes.

This brewing method lends itself well to a wide range of varietals, along with the elevation at which they were grown, the processing, and everything of it.

Since acids and soluble are only generated at high temperatures, the cold brewing process is less likely to highlight any “subtle flavors of” or “single-origin” characteristics. As a result, it’s less vital to get a freshly roasted coffee or anything else that touts “subtle flavors.”

Because cold-brewed coffee lasts longer than hot-brewed coffee, producing a quantity large enough to satisfy your caffeine cravings for the week ahead of time.

In addition, this can save you 5 or 10 minutes in the morning. Breakfast, showering, or just a few extra winks are all things you can do in that additional ten minutes.

How to Select the Most Appropriate Coffee for Cold Brew

One of the hottest trends in coffee is cold brew. Everything about this tea is perfect: the tea’s mild sweetness and low acidity combine with the almost Zen-like simplicity of the tea’s preparation in every cup.

It’s the little things that count, even when they seem insignificant. However, they’re also simple to learn.

In this section, you’ll learn about cold brew science, the best coffees for use, what makes a good cold brew better than a bad one, and how to prepare your iced coffee at home. Get ready for a truly decadent cup of java.

What Is the Difference Between Iced Coffee and Cold Brew Coffee?

When comparing cold brew coffee to iced coffee, you might have noticed some subtle variations. Despite the similarity in appearance, the distinct differences in brewing techniques result in a distinctly different flavor.

Hot coffee is the beginning of iced coffee. Drip, pour-over, or French press coffee are all examples of processes that use hot water to extract the coffee.

Ice cubes are placed in the cooled, cooled coffee for serving, which is then allowed to cool to room temperature before being chilled again in the refrigerator. In other words, it tastes like a cup of coffee that has been brewed with hot water.

Cold brew coffee is brewed in an entirely new way. Cold-brew is produced with water that has been chilled to near room temperature. Cold brewing relies on time rather than heat to extract the coffee, a very quick procedure.

Instructions for Making Cold Brew Coffee

If you want the best possible cold brew, keep these suggestions in mind:

Use Coarse Beans

To begin, grind your beans to a coarse consistency. If you’re not happy with the flavor of your coffee, try grinding it finer and finer until you discover a balance you like.

Use Filtered Water

Your coffee will taste fresher if you use filtered water instead of tap water. In addition, the coffee may taste a little sweeter as a result of this addition.

Steep the Grounds for at Least 12 hours

The coarser the grind, the longer they’ll need to soak to impart their full coffee flavor to water when it comes to coffee grounds.

Some believe that if you over-steep your coffee grounds, it will become bitter and unpleasant. Your grind size and the quality of your beans will determine how long it takes to grind.

Make Coffee Ice Cubes

You don’t want to tamper with the flavor of your cold brew by adding water! Prepare coffee ice cubes and put them into your cup to keep it cool and strong.

Making a Cup of Cold Brew

Here is a simple recipe for producing cold brew coffee after covering the finer points of cold brew and selecting cold brew coffee beans.

Step 1:

Grind your preferred coffee beans to a fine powder—grinder 1 cup of your beans at maximum speed. Pulses of 1 second can be used to grind spices that don’t have a coarse setting.

Cornmeal-like grind is ideal; the cocoa powder is not. Coffee grinds will be a little less than a cup in size after this method.

Step 2:

Add cold brew ground coffee and water to a brewing pot. The next step is to add 4 cups of filtered, room-temperature water on top of the coffee grinds in a container.

Using a wooden spoon will ensure that the soil is completely covered. The container should be sealed.

Step 3:

Steep. Waiting is all you have to do with the container’s lid on top. For around 12 hours, leave the jar on the counter. However, we don’t encourage that because it will result in a worse cup of coffee.

Step 4:

Coffee should be strained. The sieve should be lined with flour sack linen or cheesecloth once the 12 hours have passed.

Pour the coffee into a bowl while the filter is over the bowl. If you want to be completely certain that your coffee is sediment-free, repeat the process a second time.

Step 5:

Transfer the coffee to another container. Store your coffee in the refrigerator for up to a week in a tiny bottle or mason jar.

You can use milk or water to dilute your cold brew before serving.

Final Verdict

Stone Street has long been a favorite of cold brew enthusiasts, and with good reason, it’s easy to drink yet powerful and elegant when brewed cold. In a spirit-forward cocktail, the richness may stand on its own.

It’s hard to beat a cold brew in the heat of the summer. Traditional coffee machines and equipment are often unnecessary for making this type of coffee. Coffee beans for cold brew are still vital, however. In the end, it’s all about beans!

Also Read: 9 Best Kona Coffee of 2022