How to Make Cuban Coffee (Cafe Cubano) 8 Steps Recipe

Cuban coffee, also known as “cafecito” or “colada,” is a strong, sweet, and flavorful espresso typically served in small cups.

This article will show you “how to make Cuban coffee at home” using simple ingredients and tools.

Whether a seasoned coffee drinker or a beginner, you can brew a delicious cup of Cuban coffee in no time.

1. Start by filling the bottom part of a Moka pot with cold water.
2. Insert the filter basket into the bottom chamber and fill it with finely ground espresso coffee.
3. Screw the top part of the Moka pot onto the bottom chamber and place it on a stove burner set to medium-high heat.
4. Keep the lid open and wait for the coffee to start bubbling and sputtering out of the top chamber.
5. Once the bubbling sound starts to fade, turn off the heat and let the Moka pot sit for a few seconds to cool down slightly.
6. Grab a small cup of demitasse and add a teaspoon of sugar.
7. Pour the brewed coffee over the sugar in the cup, stirring vigorously until the sugar dissolves and the coffee becomes frothy.
8. Enjoy your delicious Cuban coffee!

Note: Adding a splash of milk or foam on top, known as espumita, is common for an even richer taste.

Conclusion

Making Cuban coffee at home is easy and requires only a few ingredients and tools. Following the simple steps outlined in this article, you can brew a delicious and robust cup of Cuban coffee in no time.

Use finely ground Cuban coffee beans and a thick and syrupy sugar mixture for an authentic flavor. So, get your espresso maker or Moka pot ready, and enjoy a flavorful and energizing cup of Cafe Cubano!